Do you have a recipe that uses Anderson's Candy? If so, email pictures and directions to AndersonsCandyShop@gmail.com and we'll post for everyone to enjoy.
Pecan Carmel Surprises
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Ingredients1 cup ground pecans
1 teaspoon granulated sugar
1/3 cup granulated sugar
1 stick butter, softened
1 & 1/2 teaspoon pure vanilla extract
1 cup flour
12 Anderson’s wrapped caramels (unwrapped of course)
confectioners sugar
Prep work - Preheat oven to 325 degrees F and line a cookie sheet with parchment paper.
Directions
Mix 1 tablespoon sugar with ground pecans.
Cream butter, remaining sugar and vanilla. Then gradually add flour and pecan/sugar mixture. When finished dough should be stiff enough to mold.
Cut Anderson's caramels in halves so that you have 24 caramel pieces
Roll one tablespoon of dough into a ball and press one of the pieces of Anderson's wrapped caramel into the center, then roll to enclose the caramel. Repeat until all of the dough and caramel pieces are used up.
Bake for about 15 minutes or until lightly browned.
Remove from oven and let cool on the pan for about 15 minutes.Dust with confectioners sugar and remove from sheet to finish cooling.
MAKES 24 COOKIES :)
First step is to combine pecans with 1 Tbsp sugar; that's the last we ever hear about those two ingredients. I assume they get mixed into the dough at some point but would love to get confirmation. Thanks
ReplyDeleteOh goodness YES! The pecans and sugar get mixed in with the rest of the ingredients. We have updated the recipe above. Thank you for catching our omission! Let us know how the cookies turn out :)
ReplyDeletenice post :) admin... i have not read it .,. coz i was finding something other well your wellcome by Anas Afzal TAj (google boy)
ReplyDelete